Whether you’re new to the concept of salt block cooking or are an old hand, Mark Bitterman’s Salt Block Grilling will take you on a culinary journey of discovery. Introducing new ways of using a Himalayan salt block, this book will become your go-to when it comes to inspiring grilled dishes.
One of the leading salt block experts, Bitterman takes you through the ancient traditions of Himalayan salt cooking and shows you just how easy it is to create the most delicious salt-block grilled dishes. With over 70 mouth-watering dishes, the book is organised in to six easy to follow chapters, taking you through the key ingredients of meat, seafood, poultry, vegetables and fruit, dairy and doughs. And the recipes are both accessible and impressive, from salt seared pork belly, lamb satay and seared tuna niçoise to hot salted edamame and the mouth-watering smoky walnut-chocolate chunk cookies.
Enhanced by stunning photography and informed by insider knowledge and background to this ancient cooking method, Salt Block Grilling is your definitive guide to everyday, accessible grilling using totally taste-enhancing Himalayan salt.
