For a definite guide to cooking with Himalayan salt, the Complete Book of Salt Block Cooking leads the way. Chef Ryan Childs shows how to make the most of your salt block, creating tasty, healthy dishes that will impress your family and friends. Introducing the concept of salt block cooking, Ryan walks you through the essential techniques, so you can sear, bake, roast, grill and cure like a salt block pro. Then, using the salt block, this exceptional chef reinvents the classics and as well as showcasing its versatility when it comes to more diverse cuisine.
This visually stunning book breaks down the essentials of the salt block to appeal to all home cooks, including:
• A step by step guide to working with and cleaning your Himalayan salt block
• Over 100 easy to follow and delicious recipes, from starters and mains to desserts and more
• Essential tips on how to grill, cure, bake, roast, freeze and season using a Himalayan salt block
As one of the leading culinary guides to Himalayan salt, The Complete Book of Salt Block Cooking is an essential for your kitchen bookshelf.
