Sourced from natural pink salt deposits unearthed in the Himalayas, a salt plate can add a whole new dimension to your home-cooked food. And with The Salt Plate Cookbook, you get delicious inspiration on how to cook with your Himalayan salt block. Thanks to its dense composition, a salt plate will add complex and exciting flavours to all types of food. From breakfast, to lunch and even after dinner dessert, the salt plate can bring your mealtimes alive and this book is a great introduction to the world of salt plate cooking.
With an easy to follow guide to the salt plate, its origins and how to use it, the Salt Plate Cookbook also has a full menu of delicious recipes. And whether you use your salt plate on the grill, in the oven or even fresh out of the freezer, there’s a dish you will want to try. The recipes featured in this stunning book include salt-seared scallops, chicken satay and mouth-watering chimichurri. There’s even a recipe for salt-fried egg with maple sage sausage and a salt roof sundae, proving that a salt plate can turn your cooking on its head. And with The Salt Plate Cookbook, there really is no better introduction.
