Free from additives
Our Himalayan Salt has over 80 minerals and trace elements, which gives it its characteristic blush pink colour and makes it a flavoursome, therapeutic ingredient to add to your kitchen cupboard.
Minimally processed, our Himalayan Salt is free of any additives and is a more natural alternative to table salt. Thanks to the higher mineral content – it’s the iron, potassium and magnesium that creates the pink hue - Himalayan Salt also has a delicate saltiness to give a unique taste that won’t overpower other flavours in your dishes.
How to use
With its distinctive rose-coloured granules, Himalayan Salt will be an eye-catching addition to your cooking ingredient essentials.
Available in fine crystals, Himalayan Salt can be used in a host of ways.
Use as a table condiment to add flavour to cooked dishes or as a garnish to finish off soups or salads. Himalayan Salt also makes a delicious rub for meat and can be used to create sauces and marinades as well as a seasoning for vegetables and seafood. Our Himalayan Salt is also suitable for vegans and vegetarians.
Our Himalayan Salt comes in a convenient selection of pack sizes and all orders come with free, next day UK delivery.